Legendary power of Royal Ceylon Cinnamon taste has proved the exceptional freshness of real flavour. “Cinnamon Teas” prove the pleasure of unique royal taste.
Freshly and lovingly harvested original Ceylon Cinnamon comes from its single country of origin with optimal quality and flavour since 1955.
Discover the value of Ceylon Cinnamon
The Legacy of the Cinnamon Peeler
Traditional master peelers whose skills have passed down from generations excel in the techniques of processing cinnamon quills. The world’s oldest and exclusive cinnamon is produced in our own estates from lush perennial crops of Ceylon Cinnamon branches peeled by the deft hands of our brilliant and experienced peelers who skillfully produce excellent types of quills. This is the secret of the legendary power of royal taste that proves the exceptional freshness of real flavour.
- Ceylon Cinnamon no. 1 in the Globe
- Famous Grades C4/C5/M5
- Rare and Exclusive Grade Alba/Special
Cinnamon cultivation is mostly spread in down South. Plantations keep the trees to a small bush size growing up to five feet. When it’s ready for harvesting, peelers cut down branches of the trees from the bottom. The inner lining and outer bark are scraped off and the rest is left to dry. It eventually curls into the quills and it’s called ‘Pure Ceylon Cinnamon’. These quills are rolled together to form the final product – ‘cut cinnamon’.
Culinary Properties in Continental Foods
Today, cinnamon is a spice which appears over most of the world in cooking recipes. In France, it improves the flavour of hare and partridge fricassees. It also serves as an ingredient in spiced wine, apple compote and rice pudding.
The Italians add it to bean soup and the Spanish to chocolate. In the East, it is often used to complement mutton. In Poland, it is added to dishes containing apples. The English actually use it with moderation.
Go sustainable farming, Give the best Ceylon cinnamon to the world
We believe that our rich Ceylon cinnamon is a gift from mother nature that comes of Sri Lanka which have been preserved for generations without the addition of chemical fertilizers. Our Cinnamon is produced with organic farming methods complying with organic standards set by Control Union. Scientific and environmentally sustainable conditions with integrated pest management techniques cater to the health-conscious market.