Honey Cinnamon Iced Coffee
Nothing beats the smell of cinnamon coffee any time. The extra kick of honey cinnamon coffee gives you the jump start to your day. It’s amazing what a little cinnamon can do. We are warning you now. It’s seriously addictive.
Ingredients
Syrup
- 1 cup of water
- 1 cup of bee honey
- 1 / ½ TSP of vanilla extract
- 4 cinnamon sticks
Iced Coffee
- 5 ounce and 2 double strength coffees
- 1 TBSP of sweetened condensed milk
- A pinch of nutmeg.
To make honey Cinnamon Simple Syrup
Step 1
Add water, honey and a cinnamon stick to a small pan.
Set the pan over medium heat and cook, stir until the honey has completely dissolved in the water.
Step 2
Let the mixture just come to a boiling point, then turn down the heat and let it simmer gently for 5 minutes and add vanilla extract.
Step 3
Let the mixture cool completely, then remove the cinnamon sticks.
Step 4
Store the syrup in the refrigerator to be used when needed.
To make Honey Cinnamon Iced Coffee
Step 5
Fill a cocktail shaker with coffee, condensed milk, ½ cup of cinnamon syrup and a pinch of ground nutmeg. Stir well
Step 6
Add 1 cup of ice and cover the shaker. Shake vigorously for about 2 minutes.
Step 7
Fill a glass with ½ cup of ice and strain the coffee mixture into the glass. Then Serve and Enjoy.
