Cinnamon Legends (Pvt) Ltd which is the pioneering and leading company in exporting value added cinnamon products in Sri Lanka organized a Vesak Dansal to mark the wesak festival on the 28th May 2018.
A large number of people gathered to Cinnamon Legends head office in Mt. Lavinia and enjoyed the taste of real Cinnamon Tea with Seeni sambol sandwich.
Cinnamon Legends products are currently being exported to over 20 destinations and the product portfolio consists of over 100 items. The company has it’s owned organic estates and state of the art manufacturing facilities in different places of the country. The company is certified with ISO 9001, ISO 22000, KOSHER and Organic for USDA, EU and JAS. The product range consists of food, beverages, personal care, healthcare, essential oils, Pharmaceuticals, fragrance oils, Individual & Corporate gifts and other value added spices.
Cinnamon Legends Chairman Mr. Nihal De Silva, Managing Director Mrs. Upuli De Silva and the team of management were also present at the occasion.
State Secretary of Seychelles Mr. Dick Patrick Esparon and a senior delegation recently visited Cinnamon
Legends head office and factory on 12th December 2017.
On an invitation extended by the Board of Directors of Cinnamon Legends, the State Secretary and high
officers paid an official visit to Cinnamon Legends company. The visit emphasized the importance of
Ceylon Cinnamon and opportunities available in the global market. Cinnamon Legends the country’s first
value-added and branded Cinnamon products company is very much confident that the Ceylon
Cinnamon will be a good foreign exchange earner soon.
During his visit, the Secretary of State and the delegation team took the opportunity to observe Cinnamon
Plantation and manufacturing facilities of the company as well. He was able to see the organization’s
strength for himself and discovered how Cinnamon Legends is growing faster.
Cinnamon Legends Chairman Mr. Nihal De Silva, Managing Directress Mrs. Upuli De Silva, CEO Mr.
Anushka Vidanapathirana and Cinnamon Legend’s China agent Mr. Herbi Silva were also present on the
Cinnamon Legends is the pioneering and leading company in exporting value-added cinnamon products.
The products are currently exported to over 15 destinations and the product portfolio consists of over 80
items. The company has it’s owned organic estates and state of the art manufacturing facilities in different
parts of the country. The company is certified with ISO 9001, ISO 22000 and Organic for USDA, EU and
JAZ. The product range consists of food, beverages, personal care, healthcare, essential oils, fragrance oils,
gift packs and other spices.
Cinnamon Legends the country’s first value-added and branded Cinnamon products company is very much confident that the Ceylon Cinnamon will be a good foreign exchange earner soon.
Cinnamon Legends products are now available in exclusive company outlets in Colombo, Keells Super Markets, Laksala, Pearl of Asia, Hotel Fortress and luxury hotels, leading restaurants, salons, spas, spice stores, pharmacies and selective outlets of agents in many districts. The company has been exporting its products to 14 countries namely USA, Mexico, China, Egypt, Lithuania, India, Malaysia, UK, Ukraine, Canada, Switzerland, UAE, Seashells and Maldives addition to bulk exports of Cinnamon, cloves, pepper, cardamom, nutmeg and dehydrated fruits through its sister company D- Tringle Pvt Ltd.
With the appointment of young CEO Mr. Anushka Vdanapathirana an experienced and well versatile marketer with a passion for serving customers at a global scale to head the company Cinnamon Legends growth has been accelerated says company chairman Mr. Nihal De Silva.
Cinnamon Legends is an ISO 9001, ISO 22000 and organic (USDA, EU, JAS) certified company. The Managing Directress Mrs. Upuli De Silva says we are dedicated to elevating Ceylon Cinnamon industry through creative value additions and not ready to compromise quality for super profits. Our staff has been well trained and motivated for the quality assurance and continuous improvement. She further stressed, “our vision is to be the most admired and preferred cinnamon brand in the world.”
The recent initiative of Cinnamon peeler’s lives enhancement CSR programme by the marketing department of Cinnamon Legends has contributed immensely to the quality improvement and sustainable development in the industry.
CHRISTMAS FESTIVE SEASON HAMPER
CINNMAON LEGENDS LARGE HAMPER BOX
- CHRISTMAS CAKE 500G
- CHRISTMAS SPICED TEA 100G
- CHRISTMAS SPICED NUTS 100G
- CHRISTMAS BREUDHER
- CHRISTMAS SPICED HONEY
- CINNAMON SPICED ESSENTIAL OIL 20 ML
- MELBOURNE CHEEESE
- STUTE – BLACKCURRANT JAM
- NESCAFE GOLD BLEND
- CLASSICO TOMATO AND BASIL PASTA SAUCE
- HEINZ SALAD CREAM
- PFANNER GREEN APPLE
- HEINZ HOT SAUCE
- SAN REMO LA PASTA FOUR CHEESES FLAVOUR 120 G
LESS – SPECIAL BRANDS WINE AND SPIRITS
CHRISTMAS FESTIVE SEASON – CINNAMON LEGENDS MEDIUM HAMPER
- CINNAMON SPICED HONEY
- CINNAMON SPICED NUTS 100G
- CINNMAON SPICED ESSENTIAL OIL 20 ML
- CHRISTMAS CAKE 500G
- CHRISTMAS SPICED TEA 100G
Ready to be delivered straight to your door.
Dilantha Malagamuva is International motorsport idol who has won the GT3 Asia Champion, the Lamborghini Super Trofeo Championship – Asian Series and also a triple Malaysia Super Car GT Champion. Making history as the first Sri Lankan racing driver to win an International Motor Racing Championship.
- 15 – 02 cooked pumpking pure
- 16 – 02 whipped cream (Low fat)y
- Pinch of nutmeg and clove powder
- 1 tbsp Cinnamon Powder
Mix all the ingredients in a bowl together
Chill for several hours before serving
When serving sprinkle with cinnamon powder and serve with fresh apple slices, warm cinnamon bread waffles or ginger snaps.
Ingredients – Syrup
- 1 cup of water
- ½ cup bee honey
- Pinch of nutmeg and clove crushed
- 4 Cinnamon Sticks crushed
Add all to a small pan and set the pan over medium high hot and cook, stirring, until the honey has completely dissolved into the water
Let the mixture just come to a boil then turn down the heat.
Let the mixture cool completely and stain store the syrup until ready to use.
Ingredients – Tonic
- 100 ml Ginger ale or sparkling water
- 50 ml syrup
- Cinnamon Stick and Orange Zest for garnish
Combine all ingredients in a shaker with ice.
Garnish with a Cinnamon Stick and Zest of Orange.
Nothing beats the smell of cinnamon coffee any time. The extra kick of honey cinnamon coffee gives you the jump start to your day. It’s amazing what a little cinnamon can do. We are warning you now. It’s seriously addictive.
- 1 cup of water
- 1 cup of bee honey
- 1 / ½ TSP of vanilla extract
- 4 cinnamon sticks
- 5 ounce and 2 double strength coffees
- 1 TBSP of sweetened condensed milk
- A pinch of nutmeg.
To make honey Cinnamon Simple Syrup
Add water, honey and a cinnamon stick to a small pan.
Set the pan over medium heat and cook, stir until the honey has completely dissolved in the water.
Let the mixture just come to a boiling point, then turn down the heat and let it simmer gently for 5 minutes and add vanilla extract.
Let the mixture cool completely, then remove the cinnamon sticks.
Store the syrup in the refrigerator to be used when needed.
To make Honey Cinnamon Iced Coffee
Fill a cocktail shaker with coffee, condensed milk, ½ cup of cinnamon syrup and a pinch of ground nutmeg. Stir well
Add 1 cup of ice and cover the shaker. Shake vigorously for about 2 minutes.
Fill a glass with ½ cup of ice and strain the coffee mixture into the glass. Then Serve and Enjoy.
Cinnamon Legends announces the launch of its newly revamped website www.cinnamonlegends.com. This site offers quick and easy access to essential information and features of all cinnamon value-added products while offering a more comprehensive understanding of the company’s value proposition and overall client benefits. The website also offers updated information, client testimonials and value of Ceylon cinnamon. The new website has a clean uncluttered design, improved functionality and enhanced rich content focused on the company’s mission to provide good quality products for their customers.
Cinnamon Crème Brûlée is an amazing dessert that brings you an authentic taste of Ceylon cinnamon along with egg yolk, sugar and whipped cream, which are the only ingredients in this classic recipe. Tantalize your taste buds with this rich and unique dessert.
- 10 egg yolk
- 2 1/2 cups whipping cream
- 1/2 cup sugar
- 1 tsp Cinnamon powder
- 1/4 cup sugar for caramelizing tops after cooking.
How to Make It
Preheat oven 300°.
In a large mixing bowl, beat together the egg yolks with sugar until the sugar is dissolved and the mixture is a pale yellow.
Add the whipping cream and cinnamon, and beat on low until well blended. To get rid of any foam or bubbles use a strainer and pour the mixture through it into 8 ramekins or custard cups.
Place filled ramekins in a water bath using a large pan filled with hot water that will reach almost reach top of ramekins and bake until set, about 55 minutes.
Remove pan from oven and leave in the water bath until cooled. Remove ramekins from water bath and place in refrigerator to chill for at least 2 hours.
Prior to serving, sprinkle about 2 teaspoons of sugar over each custard.
Melt sugar until a burnt syrup is made
Re-chill the ramekins to harden the sugar for 15 minutes before serving.